HOUSE OF WINGS

Creamy crushed chickpeas, tahini, garlic, lemon & virgin olive oil.

Creamy strained yoghurt, grated cucumber, garlic, dried mint & extra virgin olive oil.

Smoky fire-roasted aubergine blended with garlic, lemon juice & virgin olive oil.

Thick strained Aegean yoghurt with grated garlic, topped with sun-dried fiery chilli peppers infused in hot butter.

Finely diced vine tomatoes, cucumbers, walnuts, parsley & tart pomegranate molasses.

Tender white beans, sumac red onions, fresh parsley & extra virgin olive oil.

Fried aubergine cubes & sweet peppers smothered in garlic strained yoghurt, topped with Mediterranean tomato butter sauce.

Golden crisp chickpea & herb patties served over velvety hummus.

Crisp handmade filo rolls filled with Turkish feta cheese & fresh parsley.

Crispy golden squid bites tossed with sea salt & cracked black pepper, with sweet chilli sauce.

Charcoal-seared Mediterranean halloumi slices with sweet balsamic glaze.

3 thick slices of spicy garlic beef sucuk grilled over charcoal, served sizzling in a cast iron skillet with charred tomato & pepper.

Thick cut potato chips with sea salt & herbs.

1 wings skewer, 1 spicy Adana köfte skewer & 1 chicken shish skewer char-grilled over embers.

Hand-minced prime lamb & beef with garlic & parsley, charcoal grilled, rolled in warm lavash, sliced and topped with hot tomato butter sauce. With strained yoghurt.

Prime beef & lamb köfte over charcoal, with sumac onion salad.

Charcoal-grilled köfte over warm buttered pide cubes, smothered in hot tomato butter sauce with strained Turkish yoghurt & roasted pepper.

2 long skewers of hand-minced prime lamb with spicy red peppers, garlic & Mediterranean herbs, char-grilled.

Chicken breast cubes marinated in garlic, mild paprika, oregano & olive oil, skewered and grilled over charcoal.

8 pieces of golden artisan falafel over a velvety bed of creamy hummus, with warm Turkish pide.

Charcoal-seared Mediterranean halloumi cheese slices.

6oz (170g) 90% prime steak burger, charcoal grilled with melted cheddar, lettuce, tomato & red onion in a toasted seeded brioche bun. With chips.

Crispy golden chicken breast fillet, melted cheese, lettuce, tomato & smoky house sauce in a toasted brioche bun. With golden chips.

Grilled chicken breast in warm lavash with crisp lettuce, red cabbage & fresh tomatoes. With golden chips.

Charcoal grilled beef & lamb köfte in toasted lavash with sumac onions, parsley, tomatoes & house garlic sauce. With golden chips.

Golden grilled halloumi in toasted lavash with crisp salad, tomatoes & sweet chilli sauce. With golden chips.

5 charcoal wings with golden chips & a drink (orange, apple, pineapple juice or ayran).

4 pieces of chicken shish with golden chips & a drink (orange, apple, pineapple juice or ayran).

Crispy golden phyllo with Antep pistachios & pure churned butter, steeped in light fragrant syrup.

Italian choux pastries filled with chantilly cream, smothered in Belgian dark chocolate glaze.

Ladyfingers soaked in espresso, layered with velvety mascarpone cream & dusted with dark cocoa.

2 scoops of premium Italian gelato. Madagascar Vanilla or Dark Chocolate.